Saied A. Aboushanab, PhD Student

Institute of Chemical Engineering, Ural Federal University Named after the First President of Russia B. N. Yeltsin, Russia

Phytochemical Screening of Eco-Friendly Ultrasound-assisted Extracted Flavonoids from Botanicals Using HPLC-DAD-MS/HRMS

Clifford Shin, PhD

Yale University, USA

Managing effects of prostatic calcifications on MRI-guided high-intensity directional ultrasound ablation

Xianglu Zhu, PhD Student

Department of Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, D15 DY05, Dublin, Ireland

Cavitation technologies assisted Laminaria digitata (brown seaweed) biorefinery process targeting on laminarin, alginate and protein cascading extraction

Alejandro García Requejo, PhD Student

Department of Electronics, University of Alcalá, Alcalá de Henares, Madrid (Spain)

Preliminary Analysis of an ultrasonic positioning system for device-free targets

Katarzyna Rybak, PhD Student

Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, Poland

The influence of the combination of ultrasound and pulsed electric field on the quality of fresh red bell pepper